I’m looking longingly out my window.
My orris root iris is blooming and I’d love to capture
it in first bloom- but don’t have the time.
I know there are many other garden beauties
out there- but my yard is so wet walking
about feels like an adventure in spongeland.
And I really don’t have the time.
Today, I’m making the mini-trifles-
strawberry pie trifle- Boston cream pie- and
Key lime. And the finger sandwiches- chicken salad
and hot pepper jelly on wheat- cucumber and boursin
cheese on French- and smoked salmon and hot mango
curry on sourdough peasant- ( these descriptions are
making my mouth water!)
I finished making the quiches yesterday, have the sausage
rolls made and frozen- ready to bake for tomorrow.
Here are some pictures-
Lemon coconut dainties- awaiting a flower garnish.
Cinnamon-almond honey bees!
Lavender sugar cookies.
Carmelized onion, sundried tomato and asparagus quiche.
And I forgot to mention, I’m assembling the lemon curd and
crystalized violet tarts today.
I’ve got to go- I’ll post better pictures and let you know
how the sale went later.
Let me know if you want any recipes!
Can’t wait to see them all in person!
The honey bees look pretty cute. I’m sure they would be shy to sting 🙂 🙂
WOW!!! These all sound soooooo right up my alley. I’m wishin’ I didn’t have to travel so far to sample your faire! Will have Allison clue me in on your foodie venture…..very impressive!!
So exciting, and so much food, Heidi! Good luck with the booth – make sure you take lots of change! 🙂 PS. Love the bees, especially! xx
YUM! I’m buying tomorrow.. Save me some lemon coconut dainties!
That’s a lot to do in just a few days. Everything looks and tastes delicious. Hope to have a great sale and beautiful day.
Those bees! How cute are they.
I hope the stall was a huge success Heidi, and now time to put your feet up?
How did I miss these? I love that plate of swarming bees!! thankyou Heidi xx