Winston Knot braided bread! I got the recipe and instructions here on Celia’s blog. It was relatively easy and absolutely delicious! Light and buttery – Frank LOVED it- and so do I.
Thanks, Celia.
If anyone else would like to try it- go to fig jam and lime cordial and follow Celia’s tutorial. You won’t be sorry- I promise!
Take another look-
Now check out the crumb-
Try it- you’ll like it!
Heidi, thank you so much for making this! I bow to the queen of bread shaping – look at how even and balanced your loaf is! 🙂
LOL! I thought yours was much shaplier( is that a word?) It was really fun and easy- and I’ve never even thought of making it before- so the thaks and the bows all go to you!
That is AMAZING, Heidi!
And it looks delicious (key word: buttery)
That looks beautiful! Buttery and light, oh yum!
Awesome loaf Heidi! And a hit with everyone too 🙂
thanks, Ladies!
It’s been a while since I made anything that WASN:T sourdough- that is why my husband loved it so much, I think.
I had forgotten the silkiness of milk and egg bread to work with- I think I’m going to make some cardamom
owl buns just to play with the dough!
That looks great Heidi!