is finger food- especially tea time finger food. I love preparing food for tea- love garnishing and presenting it- and most of all I LOVE eating it. We had an afternoon tea for my niece and her family today. I … Continue reading
Last year I made some North Umberland singin’ hinnies or Welsh scones –with lavender. Celia and Joanna and some others made scones this week, as well, and so we (Celia, mainly) proclaimed it Scone week. Celia has a VERY good … Continue reading
Recipe #1 Lavender Cookies Ingredients 2 teaspoons culinary lavender flowers2 cups all-purpose flour11/2 teaspoons baking powder1 pinch of salt6 tablespoons butter1/3 cup shortening3/4 cup sugar1 egg1 tablespoon milk1 teaspoon vanilla Instructions Pre-heat oven to 375ºF.Stir together flour, baking powder and … Continue reading