Comments on: When all else fails- bake bread

By: Martha

Martha — Sat, 07 Nov 2009 04:54:07 +0000

I made bread today, too, but I didn’t do all the work you did. I made two loves of artisan bread – light whole wheat w/ground flax seed – and there’s only 1/3 of the first loaf left. I took it out of the oven at 8:00pm and it went that fast! Warm, fresh bread. YUM!!!!

By: Lilly

Lilly — Fri, 06 Nov 2009 13:07:38 +0000

Sorry I didn’t get back to reading your reply till this morning. Next time you bake give me a call and I’ll come buy some. Thanks!

By: cynthia schley

cynthia schley — Fri, 06 Nov 2009 12:24:34 +0000

I like the eating part the best. Your bread is the best. I had some last night with soup, yum. Thanks! I love you.

By: heidiannie

heidiannie — Fri, 06 Nov 2009 03:48:29 +0000

Ah well- then I’ll just make more! LOL!

By: Willow

Willow — Fri, 06 Nov 2009 02:23:45 +0000

Sounds like you have just barely enough to keep Aidan satisfied when he comes to visit on Saturday!!

By: heidiannie

heidiannie — Thu, 05 Nov 2009 15:18:48 +0000

I do have a couple of sourdough rye loaves that I froze as soon as they cooled yesterday. But I will make you a fresh loaf if you let me know what you want and give me several hours to get it done.
Let me know in the morning and I can have it ready by early afternoon.

By: Lilly

Lilly — Thu, 05 Nov 2009 14:13:04 +0000

So do you have any extras to sell? They all look wonderful. I agree with Kim; you should give a class to those of us who don’t know how to do this.

By: Karen

Karen — Thu, 05 Nov 2009 10:54:42 +0000

Unfortunately I am on a baking strike until this heat wave moves on…the pictures look wonderful.
Oh…I forgot to tell you, I baked the second recipe for pie crust yesterday (the one with vinegar in it) and I think I liked it better than the first one. I just wanted you to know.

By: kim from hiraeth

kim from hiraeth — Thu, 05 Nov 2009 04:57:05 +0000

What beautiful loaves! I’d love to sit at your feet and learn the art and craft of bread baking!